Monday's Dinner, 9/8/14??

[cjs]

What's for dinner for everyone?

Pizza here with dibs and dabs of goodies (chix, sausage, cube of provolone, etc.) last of the pizza dough made with wine - we've gotten to like the flavor and texture after all the pizzas from it, I may add wine to some of my other doughs.

[Mare749]

We are going out again. Today is Tommy's 6th birthday and we are going along for pizza and wings.

[Trixxee]

Going to try and thinly slice the leftover boneless rib roast for french dips. I just don't know if there is really enough meat for two nice sandwiches so I'll pick up some Boar's Head ham and provolone in case I get stuck with that.

Also have tots or steak fries if anyone wants them.

[cjs]

Wow, Tommy's 6 already?????????? Have a great time

Shoot Maryann, you probably won't see this in time, but....
what do you think of ordering extra wings (you only need 2 or 3), and bring them along with the Buffalo sauce + bleu/ranch dips home and add to a pizza?

It makes it so easy - this is what I did today - Roy had ordered some sausage, so I had one of those to dice up to add.


Pizza round
Olive oil drizzle
Buffalo wing sauce (Frank’s is very good)
Mozzarella cheese
Provolone cheese
Cooked chicken, diced
Cooked sausage, broken up and diced
Roasted bell pepper strips
Ranch dressing drizzle
Parmesan cheese

[losblanos1]

That looks so good Jean.

Something easy tonight, Chile Colorado Beef Burritos.

[Mare749]

No, it's not too late, Jean. We're not going until 6 and it's only 5:20 here. What a super idea and I'm definately going to bring some home for pizza tomorrow since I will probably have a wrap instead of pizza and Ron will mostly eat wings and drink beer. Thank you!!!

[labradors]

Mom cooked pork chops with lots of onions. I cooked Roasted Cauliflower

[cjs]

Did we make that for Theresa's B'day dinner?? Reading that thread, it was so convoluted, who can tell what we did for birthdays that Feb.

Sounds good, tho

[labradors]

Not sure, but it IS delicious.

[Gourmet_Mom]

I made a Baked Pasta dish. For some reason it wasn't as good as I remembered?