In between work and "stuff" I've been doing some reading this summer. In between all the thrillers, mysteries, etc. I've managed "Yes Chef" by Marcus Samuelson. His story was astounding - what a life he has led and his passion for food and cooking is totally inspiring!
I'm now in the middle of "The Hundred Foot Journey" by Richard Morais. It's a great story and is making me hungry for some Indian food!
There are so many more on my list . . . we'll see what the library has. Has anyone else been reading any good "food books"?
I'm now in the middle of "The Hundred Foot Journey" by Richard Morais. It's a great story and is making me hungry for some Indian food!
There are so many more on my list . . . we'll see what the library has. Has anyone else been reading any good "food books"?
You only live once . . . but if you do it right once should be enough!