I love this and if you all are already doing it, wish you'd have told me.
I have all these dibs and dabs of meat (pulled, BBQ'd, etc.) in the freezer and it's getting boring just to make sandwiches.
Jacque Pepin offers an idea that his mother (and many French women) do with leftover meat. Make Meatballs or boulettes ("small balls") out of it. I used 2 different beef l/os yesterday and did make a sandwich, but there are so many uses for these little goodies!!
Pepin's Boulettes
I took the easy route and made square 'balls' -
My leftover meat problem solved.
I have all these dibs and dabs of meat (pulled, BBQ'd, etc.) in the freezer and it's getting boring just to make sandwiches.
Jacque Pepin offers an idea that his mother (and many French women) do with leftover meat. Make Meatballs or boulettes ("small balls") out of it. I used 2 different beef l/os yesterday and did make a sandwich, but there are so many uses for these little goodies!!
Pepin's Boulettes
I took the easy route and made square 'balls' -
My leftover meat problem solved.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com