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While MS Allison is spending the day with the cheesemakers at Mt. Townsend, I'm having fun planning dinner. Made 18 hour bread for all the soaking up of the jus from the clams, and I'm also making a Miso Ginger Braised Cod dish. The base is something I picked up at Trader Joe's that I've been wanting to try. Hope it's good.
Also thawed out a little Valentine's Day chocolate cake I had in the freezer - maybe have with some Harbinger's Raspberry Bliss.....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I had to look up carne deshebrada, never heard of it, but it sure looks delicious.
Tonight I'm preparing tarragon cream chicken with a side of green beans. No, I didn't run out of asparagus.
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Quote:
Karyn - thanks for the reminder. I'm grabbing a chuck roast out of the freezer right now and doing the same for tomorrow!!!
I'm glad to help out. The tacos were terrific!