What's on the menu for all today??
I'm smoking the leg/thigh portion of Thanksgiving turkey and a large batch of 'smoked ketchup' IF I can get the smoker warm enough in this cold spell - 20° right now. B-R-R-R-R-R-R--r
I'm smoking the leg/thigh portion of Thanksgiving turkey and a large batch of 'smoked ketchup' IF I can get the smoker warm enough in this cold spell - 20° right now. B-R-R-R-R-R-R--r
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com