Thank you Secret Santa! Jane has prepared fine grits all her life, but the Bear Branch stone ground cooked according to their recipe is as fine as any we have ever had. The next time we do shrimp and grits these are the grits we will use! This morning we had them with fresh ground black pepper, Jimmy Dean Sage Sausage with cracked red pepper and red wine (Gabbiano). Great brunch! Now a little nap.
"He who sups with the devil should have a. long spoon".