Thursday's Dinner, 12/19/13??

[cjs]

What's on everyone's menu for today??

I have turkey wings thawing out that I may put in the turkey fryer, but I also have the leftover 'goodies' from the antipasto salad for pizza.

And, darn Labs - he's got me wanting to make some appies just for fun!!

[Mare749]

I'm baking cookies today, so dinner will be quick and easy. Probably some frozen raviolis with marinara and a salad on the side.

[karyn]

Pizza here. I forgot to pull the dough out of the freezer to thaw last night, so it's thawing on the kitchen counter. I hope that works! I'm not sure what toppings yet.

[Trixxee]

Definitely something with chicken. I was thinking Chicken Diane but realize we don't have any brandy so I'll copy Blane's dinner from the other night- chicken with almond butter sauce. We are really low on vegetables so it might be another round of roasted carrots and red potatoes.

[Harborwitch]

Tonight is going to be the crab feast. Fresh cracked Dungennese Crab, garlic butter, sourdough bread, and perhaps a cucumber salad. A nice white wine is waiting to be chosen to go with this festive feast.

[cjs]

Trout with Denise last night; crab with Sharon tonight.......

[luvnit]

Went to Sam's today to stock up on a few things. I ended up getting some frozen Raybern's Philly Cheesesteak sandwiches. I have heard they were phenomenal. I hope they are.

[DFen911]

Schlemmertopf pesto chicken. I love the clay cooker more than my crock pot



I won't be doing the whole chicken. Just the breasts. Then I'll use the legs and thighs in a different recipe tomorrow.

[Mare749]

I'm jealous of of your roaster, Denise! That is going on my endless wish list. Been wanting wanting one for a long time.

Dinner tonight is Olive Garden Zuppa. I got in a cooking mood, so will save the raviolis for another night when we meed something quick.

Karyn, congratulations to your son! I meant to post that yesterday.

[cjs]

Yes, Karyn!! Me too, Maryann. Congratulations and what a free feeling to not have the school expenses any longer!!

Played with the turkey fryer again today - just love that thing!

First of all cooked turkey wings in turkey fryer, seasoned with salt, white pepper, gran. garlic, & smoked paprika) for 1 hour and the skin was so crispy we could hardly stay out of it.

Made semi-quasi Taco salads with turkey mixed with l/o barley risotto (weird, I know but it was tasyty ), lettuce gr. onions tomatoes, jalapenos, Jack cheese and chunky salsa. So tasty.





Have any of you seen this new (to me anyway) soft taco shell??
http://www.oldelpaso.com/products/Stand-...5770CD6BDA