Sunday Dinner, 12/15/13??

[cjs]

What's on the menu for everyone today??

This is the last one-night-stand for a while. Tomorrow we hit a 5-day stay in Queen Valley, AZ and we'll be in that area until after New Years!!

We have lot of leftovers from a great Mexican lunch we had yesterday - the 'cantina' is connected to the motel/park we're staying so we ran over there for a quick meal. Wonderful flavors!!! Those will be dinner today.

[Gourmet_Mom]

Not sure here....but only one more night at the hospital! YAY!

[Lorraine]

He went freezer diving yesterday and found a standing rib roast. I have small red potatoes, so maybe his Sparkle Potatoes, and I have lots of root veg I can roast.

[losblanos1]

That's great news Daphne.

I found some fresh pappardelle at Safeway yesterday, so tonight I'm making chicken pappardelle with sun-dried tomatoes and asparagus.

[luvnit]

Well, last night I made the Rabbit with Mustard Gravy and it was a huge hit! We just loved it.

Tonight, not sure yet. I am dying to have a Rib Roast like Lorraine!

[Trixxee]

Good news Daphne! Blane, is that the recipe with a broccolini salad in the picture?

We are having a big baby greens salad topped with sliced grilled chicken, bleu cheese crumbles and more frizzled prosciutto.

[losblanos1]

Yes it is. I think that I'll make the salad using asparagus.

[DFen911]

Swiss steak for us with mashed potatoes and whatever veggie I pick up at the store

[Harborwitch]

I am thinking fish & chips . . . it sounds really good to me. A little slaw maybe. Malt vinegar & tartar.

[cjs]

I couldn't find any tortillas at the truck stop, but did pick up some chips so we'll have nachos with the leftovers.