Wednesday's Dinner, 12/11/13??

[cjs]

What's on everyone's menu today??

I'm fixing a Duck (had in the freezer) and tortellini in Alfredo sauce. Have some 'older' bananas, so may even make a jello.

[DFen911]

Left overs from the General Tso's baked chicken I did last night and homemade fried rice.

So tired of the snow, none of it has melted because our daily temps are saying below 30. *sigh*

[Mare749]

21°and snowing here, but that's normal for us this time of year. Just wish the sun was out.

Dinner tonight will be a pot of chili that can keep warm in the crockpot. I have to pick up Alyssa and Tommy from school today and take Alyssa to her ice-skating practice for their recital. Everyone can eat when they want to.

[Trixxee]

Old school ground beef tacos and pinto beans.

[luvnit]

Hubby is cooking tonight: Noodles and summer spaghetti sauce.

Joe has a big homework project I am working on with him. It's kind of a cool assignment. You have to create a menu with agriculture products from the Midwest Region. You get to name your restaurant, make your menu, add photos and pricing.

His menu is going to look AMAZING!

[karyn]

What a fun project, Laura!

We're having beef stew from the freezer. I'll probably serve it over brown rice with roasted broccolini.

[cjs]

Wow Joe!!! I did that in Culinary school and you're doing it in middle school???????????????? Geez! Laura, I'd so love to see it all when he's done. Good luck to him.

Guess what I made today, again............. Barbara!!

[BarbaraS]

Oh Yeah!!

Barbara

[Gourmet_Mom]

Jean, you're evil!!! LOL!

William and the kids went to get seafood after church. BG and I had leftover Chicken Fried Steak.

[Harborwitch]

I might take the CFS over seafood too.

Jean's Alfredo sounded so good - so mac & cheese with ham, green peppers & peas. It was really good.