I just remembered a tip about getting crispy skin on a bird, but I'm a little concerned about trying it. I've heard it in more than one place that it is good to rinse and dry your bird and put it in the fridge uncovered to dry out the skin so it will roast a crispier skin.
First, is this true?
Second, is there a danger of contamination to other foods in the fridge?
First, is this true?
Second, is there a danger of contamination to other foods in the fridge?
Daphne
Keep your mind wide open.
Keep your mind wide open.