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Mushroom /bacon. Pastries.
1pkg. Puff pastry.
1small log. Goat cheese. Chèvre
8oz. Cream cheese soft.
4 tab. Fresh herbs. -fine mince. --parsley. Rosemary thyme. Chives.
6 slices smoky bacon chopped.
1 large. Onion sliced.
3--4 cups sliced mushrooms any kind
2tsp dried porcini powder optional
Salt. / pepper.
Thraw pastry sheets. And. Roll out 1inch in all direction
Fold edges 1/4 in to form rim. And refergerate
Fry bacon to near crisp. Add onion slices and cook to brown slightly.
Add mushrooms and stir to release steam. C
Cook to nearly dry
Add porcini powder salt pepper
Set a side and cool slightly.
Blend cream cheese goat cheese herbs and spread on prepped chilled pastry sheets
Sprinkle on bacon mushrooms. Mixture
Bake. 425 10-12 minutes.
To puffy golden bubbly.
Serve with
Tomato basil bruschetta
Herbed aioli.
Hints.
2sheetsfit on rimmed cookie sheets
Prick pastry with fork
Can sprinkle parsman cheese
Everything will be all right in the end. So if it is not right, then it's not yet the end.