Hey All,
Just got back from food shopping and I picked up an interesting item - Fleischmann's Pizza Crust Yeast - since I want to make some dough on Sunday. The description reads:
No rise time or proofing needed - just make and bake
Specially formulated for making easy pizza crust dough - no frustrating "snap back" when rolling or pressing out dough
Make your crust any way you want it - thick, thin, whole wheat, with herbs or cheese
So I figure I'll use their recipe and see how it turns out. Anybody use this before?
Barbara
Just got back from food shopping and I picked up an interesting item - Fleischmann's Pizza Crust Yeast - since I want to make some dough on Sunday. The description reads:
No rise time or proofing needed - just make and bake
Specially formulated for making easy pizza crust dough - no frustrating "snap back" when rolling or pressing out dough
Make your crust any way you want it - thick, thin, whole wheat, with herbs or cheese
So I figure I'll use their recipe and see how it turns out. Anybody use this before?
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.