What's on the menu for you all today?
We're having a couple of repeat dishes from the Grilling book (split one) Chili pork tenderloin and the noodle salad that goes with the Mongolian Flank Steak recipe. Have had both before and really like them.
We're having a couple of repeat dishes from the Grilling book (split one) Chili pork tenderloin and the noodle salad that goes with the Mongolian Flank Steak recipe. Have had both before and really like them.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com