I want to attempt to make some sausage and brats this summer. I have been looking at the Kitchenaid attachments (grinder) and it has some good reviews and some poor reviews.
I trust everyone's opinion on here. What is your experience with any of you, using the kitchenaid attachments? Or what do you use and how do you stuff your sausage?
I trust everyone's opinion on here. What is your experience with any of you, using the kitchenaid attachments? Or what do you use and how do you stuff your sausage?
"Time you enjoy wasting is not wasted time."
Laura
Laura