Posts: 12,139
Threads: 28
Joined: Nov 2006
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We have two breasts left of the Zinnerman's chicken. I would like to use that today in some sort of a dish but I'm stumped. Somebody point me in the right direction
How's the weather there? If it's cold, how about chicken and cheese tortellini soup?
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Or white chili? My daughter makes it all the time and I love it, but unfortunately, Ron prefers the traditional kind.
We will be having grilled burgers tonight with a cup of split pea soup. I have a double batch of "grandmother's bread" rising, so will make two small loaves and a couple of buns.
Maryann
"Drink your tea slowly and reverently..."