Hmmmm, this has happened to me twice now in recent weeks. After flattening out boneless chicken breasts and cooking (one time it was grilled, today, quickly sauteed), the chicken turned positively tough. Can pounding it cause that to happen? I have at least 10 more chicken breasts from this package from Costco and while I hate to get rid of them I hate to go through the trouble of cooking them and not being able to eat them.
Any thoughts?
Any thoughts?