What's for Dinner - Thursday 3/7?

[Trixxee]

I'm going to try a new recipe for me - the beef and orange stir fry from Issue 79. I'm am subbing chicken for the beef, asparagus for the broccolini, and napa cabbage for the spinach.

[Harborwitch]

Soooooo ... you're having chicken, asparagus, and spinach stir fry? LOL

Tonight is going to be more leftover pork. I think tacos tonight with all the trimmings.

[Trixxee]

Chicken, asparagus and napa cabbage - LOL! I will make the sauce they suggest and add the mandarin oranges, shitake mushrooms and red onions they do. Mmmm....I haven't made a stir fry in a long time it seems.

[Harborwitch]

It sounds really good.

[Gourmet_Mom]

I'm doing a baked ziti. We had a few years ago and I think we liked it? We'll see.

[karyn]

I'm doing poblanos stuffed with chicken, cheese, brown rice and other stuff. THe filling is tasty!

[Old Bay]

We are cooking a Southern Smokehouse Ham--wish us luck!!!

[karyn]

Bill, good luck with the ham. I have no idea how you'd cook that.

However, the Casera salsa you sent is awesome with the stuffed poblanos! Thanks so much!!

[luvnit]

I had some leftover steak, fresh mozz, onions, peppers, cilantro, blue cheese

So I made Pizza! Steak Fajita Pizza with Cilantro and Lime and a Steak, blue cheese, fresh mozz, carmelized onions, candied walnuts. Hubby really loved them both!

[karyn]

Laura, your pizzas are gorgeous!!