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Well, here is breakfast - just posted this on a Chef's Journey facebook page also. Thinking of a cookbook for using restaurant leftovers.....I know, doesn't seem like I can finish a cookbook and I'm thinking of another??????????????
Feb 19, 2013
Restaurant Leftovers hint #1 - either hold back scarfing down all your wonderful grits at dinner or order a side of grits specifically to take home. It's an easy way to have a dish that normally would be more expensive to make at home and/or your amount will be so much larger. One serving to play with at home is a good thing. Here is my Pimiento Cheese Grits (from Landry's restaurant) topped with homemade (my home) spicy turkey sausage patty and drizzled with jus from cooking the sausage.
Man, this was so tasty!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com