Can't find the darn thread so I'll post this here - another of those ideas that if you all do this already, you should have told me.
My Roquefort (Bleu cheese) dressing and a few other dishes call for grated onion. I hate grating onions, they end up coming apart into layers and it's a pain.
Yesterday, I grabbed my garlic crusher and rough chopped some onions and put them in it and crushed. Perfect!! Duh, I could have save a lot of knuckles over this.
My Roquefort (Bleu cheese) dressing and a few other dishes call for grated onion. I hate grating onions, they end up coming apart into layers and it's a pain.
Yesterday, I grabbed my garlic crusher and rough chopped some onions and put them in it and crushed. Perfect!! Duh, I could have save a lot of knuckles over this.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com