What's for Dinner, Tues., 1/15/13??

[cjs]

What's on the menu for today??

We're on the road to San Angelo, Texas (~250 miles), so we'll stop along the way and have meatloaf sandwiches and pick up some chips. Sure wish I had Willy's c.d. with On the Road Again with us!

[Roxanne 21]

Salmon burgers--recipe from [Email]C@H[/Email] Sandwiches and Salads. I might grill Romaine lettuce for a side....both new recipes.

Jean, Now I will be humming that for the next week---

[Trixxee]

I *think* I'm making an appetizer (but for an entree) out of one of the grilling books. Basically chicken tenders wrapped with proscuitto then grilled and served with a garlic/lemon/rosemary sauce. A green salad and red baked potatoes with it.

[DFen911]

Well we had left over pot pies last night so tonight I'm doing the Southwestern Black Bean Burgers.

[Gourmet_Mom]

I'm doing Beer Can Chicken with corn on the cob and green beans. I hope I have enough....just found out DD will be here for dinner.

[luvnit]

[Email]C@H[/Email] Chicago Style Deep Dish Pizza! With a few changes due to fridge leftovers

I even spread the leftover Bacon Jam on the crust... This should be gooood!

[losblanos1]

From Cuisine's Weeknight Menus Vol 2- Grilled Asian chicken with peanut sauce and cucumber sambal (except I'm making it a celery sambal).

[karyn]

We're having Penne alla Boscaiola. I tagged the recipe a while ago, and finally decided to give it a try.