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Oh Denise, I totally know what you are going through. I grew up with absolutely NO FISH on our menu/diet...not even canned. I was introduced to shrimp when I was about 12 when visiting friends who lived closer to the ocean. I was extremely sick for a few days and never contemplated a fishy type thing again. THEN...went to Cape Cod when about 24 and was seduced into fried scallops. I ordered a scallop dinner every time I went out following that. Still remained queezy about other fish though until about age 45-6. I then started to experiment a bit with fresh fish from the market and simple recipes....mild tasting fish, that is. It was a very gradual progression but I think if you try some meuniere or those fish tacos posted here you may find that there is some out there that you like. Halibut, cod, tilapia--I think those are your more mild ones. I now serve fresh tuna and Norwegian salmon occasionally---good for omega 3s...or so they say.
I betcha Jean will make you a fish lover ...
I (we) don't care for the poached or steamed method too much, either.
"Never eat more than you can lift" Miss Piggy