Leftover Clam Cavetelli and l/o 18 hour bread.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
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Leftover Clam Cavetelli and l/o 18 hour bread.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
Hoping to pick up a few pounds of king crab legs today. So far garlic bread is as far as I've gotten for the sides.
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everyone to Trixxee's
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
T.G.I.F. What's for Dinner, 11/16/12??
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