Cuisine Tonight for Two Vol 2 page 37
This was really delicious. I goofed up and used pico de gallo instead of salsa, but no problem in the flavor. I used fresh corn tortillas as the recipe called out, but next time I make it, I'll try tortilla chips (the recipe has that option), the reason is that I like a stronger corn flavor in my chilaquiles. The yellow rice was delicious as well and is a must for the side dish. My wife raved about this recipe. I gave it a 9, my wife a 10. It's a keeper.
PS-The asparagus got a 10.
This was really delicious. I goofed up and used pico de gallo instead of salsa, but no problem in the flavor. I used fresh corn tortillas as the recipe called out, but next time I make it, I'll try tortilla chips (the recipe has that option), the reason is that I like a stronger corn flavor in my chilaquiles. The yellow rice was delicious as well and is a must for the side dish. My wife raved about this recipe. I gave it a 9, my wife a 10. It's a keeper.
PS-The asparagus got a 10.