What's on the menu for today?
Last week, I made a new pizza dough (for me) - I need some new ones for the next book. What the author of "Pizza - A Slice of Heaven" calls Neapolitan dough. It is very, very soft and didn't work real well on a grill (did this with my grandson over the weekend), so I want to play with it in the oven today to see if it works better. Don't know what toppings yet.
Last week, I made a new pizza dough (for me) - I need some new ones for the next book. What the author of "Pizza - A Slice of Heaven" calls Neapolitan dough. It is very, very soft and didn't work real well on a grill (did this with my grandson over the weekend), so I want to play with it in the oven today to see if it works better. Don't know what toppings yet.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com