Hey All,
I'm thinking about picking up some extra fruits and putting them on a skewer to grill them after we do the ribs on the 4th. Has anyone done this? I'm thinking about pineapple chunks and fresh peaches (since they're in season now due to the warm spring).
Any other suggestions? How about timing? Should I stack the same fruit on a skewer or can I get heterogenous with them?
TIA,
Barbara
I'm thinking about picking up some extra fruits and putting them on a skewer to grill them after we do the ribs on the 4th. Has anyone done this? I'm thinking about pineapple chunks and fresh peaches (since they're in season now due to the warm spring).
Any other suggestions? How about timing? Should I stack the same fruit on a skewer or can I get heterogenous with them?
TIA,
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.