Posts: 12,139
Threads: 28
Joined: Nov 2006
Here you go:
"Sweet Salsa Dump Chicken" as posted by Tish on food.com
1 (1 1/4 ounce) packages taco seasoning mix
8 ounces apricot jam
12 ounces salsa
1 1/2 lbs chicken pieces ( 4-6 pieces)
For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
Place the Bag on a refrigerator shelf to thaw.
Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Maryann
"Drink your tea slowly and reverently..."