▼
Posts: 33,877
Threads: 126
Joined: Jan 2006
What's on the menu for today??
I have a b'day certificate to use at a local restaurant and another cruise ***** is coming into port, so we'll go out for dinner and just cruise around town and visit with the visitors. Love when they come into town and the ships are so beautiful!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
▼
Posts: 20,453
Threads: 1
Joined: Nov 2007
Have a great day, Jean!
We're going out tonight, too! Ashley has selected Bonefish Grill. YUM! I can't wait!
Daphne
Keep your mind wide open.
▼
Posts: 5,119
Threads: 0
Joined: Apr 2006
Quote:
Bonefish Grill
We have one here, but we've never been. Have fun! jean, that sounds like a great time!@ it's a major prep day here. all I have so far is fresh corn. It will be meager pickings if I don't come up with something fast. 
Practice safe lunch. Use a condiment.
▼
Posts: 6,477
Threads: 6
Joined: Oct 2007
Tonight it's chicken with a saffron cream sauce over angel hair, and sauteed spinach.
▼
Posts: 643
Threads: 2
Joined: Feb 2005
Hi,
Bison burgers and corn for us.
▼
Posts: 33,877
Threads: 126
Joined: Jan 2006
Oh Marina, I'll be following you in this. We have a WONDERFUL new Health store (well, not new, but they moved into a closed down Gottschalks bldg.) and they really expanded. I'm going to get in real trouble there, I just know. They had ground Venison and Bison, but I chose the Elk & Pork Bratwurst for this trip.
Oh, and also found Goat butter there. Now, I have to find where I was discussing this with someone(s)......
The bulk grains, beans, etc they have is just unbelievable.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
▼
Posts: 3,062
Threads: 23
Joined: May 2010
Steak Night! A new favorite; Steak Rumaki with a side of asparagus. This photo is from the last time that I made it. ![[Image: Steakrumaki2.jpg]](http://i1142.photobucket.com/albums/n604/losblanos/Steakrumaki2.jpg)
▼
Posts: 33,877
Threads: 126
Joined: Jan 2006
Well, plans change - we're still going downtown, but high winds have forced the cruise ***** to go directly to Vancouve, B.C. with no stop over here in P.A. But, we did a tortilla pizza at noon that is sure worth mentioning - Smoked Trout Pizza with Caviar (on Spinach Tortilla) ![[Image: SmkdTroutPizzaMay1112.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/2010%20NEW%20COOKBOOKS/SmkdTroutPizzaMay1112.jpg) The amount of toppings I had ready, was really too much for one large tortilla, so I slipped a 2nd under the first and made a kind of funny shapped pizza. But it was a much better amount to top. Cream cheese, mozz, smoked trout, red onion, little more mozz. then served with caviar. ![[Image: SmkdTroutCaviarPizzaMay1112.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/2010%20NEW%20COOKBOOKS/SmkdTroutCaviarPizzaMay1112.jpg) And, it was delicious with Safeway's 2 Vine Chardonnay. YUM!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 3,608
Threads: 4
Joined: Oct 2008
Ah yes, the start of the Alaska cruise season!  Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
▼
Posts: 20,453
Threads: 1
Joined: Nov 2007
Oh, my, Jean! That looks incredible!
Daphne
Keep your mind wide open.
|
