There are two schools of thought on using a tomato based pizza sauce versus sliced fresh tomatoes on a Margharita pizza. Yesterday, I made both to decide for which I preferred.
(I was going to post a poll, but can't remember how to work the darn thing, so just give your opinions.... )
By a huge margin, we prefer fresh sliced (with skins removed) tomatoes over the tomato based sauce.
How about you pizza makers??
(I was going to post a poll, but can't remember how to work the darn thing, so just give your opinions.... )
By a huge margin, we prefer fresh sliced (with skins removed) tomatoes over the tomato based sauce.
How about you pizza makers??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com