We had pizza for dinner the other night. . . . with Jean's wonderful bread flour pizza dough. Somehow in the insanity of 6 days straight of LONG days the remaining pizza dough got forgotten. I found it today on the "counter" (way out of the way) - smelling like wonderful sourdough, no mold, no sludge, nothing but sourdough smelling dough. (Thursday we had pizza??) Does anyone have an idea . . . could it be like a biga?? Or, should I toss it?
You only live once . . . but if you do it right once should be enough!