Okay - first I had to adjust the recipe - 1lb of fish for the two of us was too much - I had 10 oz. of frozen cod and had to adjust the recipe to fit that amount.
Second - I think the Guiness is just to dark a beer for this and for a couple of "old [url=mailto:f@rts"]f@rts"[/url] it was WAY too much salt and a bit too much garlic. A nice glass of Sauv. Blanc really helps.
Third - I will try this again with fresh cod and a lighter beer. The potato chips are really salty, and the Old Bay is a bit salty so I might adjust that too. The patties were easy to handle, and it was easy - just not at the top of my list
Second - I think the Guiness is just to dark a beer for this and for a couple of "old [url=mailto:f@rts"]f@rts"[/url] it was WAY too much salt and a bit too much garlic. A nice glass of Sauv. Blanc really helps.
Third - I will try this again with fresh cod and a lighter beer. The potato chips are really salty, and the Old Bay is a bit salty so I might adjust that too. The patties were easy to handle, and it was easy - just not at the top of my list
You only live once . . . but if you do it right once should be enough!