My wife made this last night and we both loved it. I gave it a 9. My wife gave it a 10.
Changes:
Cut the recipe in half, 16 raviolis of ths size are too much for two people.
Used lobster in lieu of crab.
Side of asparagus in lieu of the snow peas.
The flavor and texture of these raviolis were that of potstickers. The sauce takes this dish to the next level, Delicious.
Overall this recipe is a keeper, it's simple and easy to make.
Changes:
Cut the recipe in half, 16 raviolis of ths size are too much for two people.
Used lobster in lieu of crab.
Side of asparagus in lieu of the snow peas.
The flavor and texture of these raviolis were that of potstickers. The sauce takes this dish to the next level, Delicious.
Overall this recipe is a keeper, it's simple and easy to make.