We have been given a heads up by two of our suppliers that beef prices are on the rise, and not expected to come down anytime soon. We sure are seeing it here already. 80% ground chuck is "on sale" here this week for $3.99 lb. Whole tenderloins that we used to get for $9.00 lb are now $12.00. If you see a good sale, you may want to stock up.
Practice safe lunch. Use a condiment.