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We are having a Superbowl party this year. On the menu for me is Jamaican Lime Chicken Wings, Edamame Dip and Chips, and a sandwich I make in the crock pot. Men LOVE it.
In the crock pot I put a large 6 lb chuck roast and cover it with a large bottle of salsa. Cook 7-8 hours. Shred the beef and return to crock pot juices. The salsa does not make it spicy, the 'heat' cooks out. Just tons of flavor. Then I serve it on rolls with pepper jack cheese. This year I found a cheese at Sam's called Three Alarm Co-Jack (chipotle, habenaro, jalapeno). The sandwiches are a bit on the juicy side, but oh so good.
"Time you enjoy wasting is not wasted time."
Laura