What's on everyone's menu for today??
Roasted a 5 lb. chicken yesterday and pulled all the meat (with only 2 bites of that luscious crispy skin ), so today we'll have a Pesto Chix & Tortellini dish. Oh, and made a quart of stock from the bones.
Roasted a 5 lb. chicken yesterday and pulled all the meat (with only 2 bites of that luscious crispy skin ), so today we'll have a Pesto Chix & Tortellini dish. Oh, and made a quart of stock from the bones.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com