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Denise, I bought one of those at a thrift store, but haven't used it yet. Yesterday I made a stock from the ham bone, and smoked turkey bones. To some of it, I added a quartered small cabbage and halved potatoes. It was so good, we bought more cabbage today, so will have that with ciabatta. With the rest, I'll make lima bean soup.
Practice safe lunch. Use a condiment.
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I think tonight is beef and cheese enchiladas, a hot hominy, red onion, and jalapeno saute and ????
Blaine I've been so tempted to make Mofongo so many times, and now I haven't seen plantains in the stores here.
You only live once . . . but if you do it right once should be enough!