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Tonight will be an experiment with a couple of the things my mom gave me to bring back from the States.
She gave me a few surprise items - things for which I hadn't asked, but that I do like, and two of them are things I cannot get here, at all. One is blueberry pancake syrup and the other is a bag of macadamia nuts. Although I have already had some of the syrup on some pancakes, I thought it would be a shame not to do something special with it. Likewise, I don't just want to munch on the macadamias as a simple snack.
Thus, as crazy as it may sound, tonight's experiment is going to be a blueberry-macadamia glaze for some chicken. So far, I haven't decided what else I'll put into it to make a savoury glaze, instead of a dessert (the one thing that keeps popping into my mind is thyme), but it obvious that I don't have a lot of either ingredient, so I'm only going to use it one a single chicken breast hallf, rather than risking wasting it all on one recipe.
Further updates later.
If blueberry muffins have blueberries in them, what do vegan muffins have?