When I finished my classes this past spring we had a potluck the last day of school. One of the ladies brought a dish that she called cornbread chili. This is different from "chile cornbread" which is basically cornbread with green chilis. She made this in a 9x13 glass pan and it had cornbread on the top and bottom and a thick beef and bean chili running through the middle. It was the first dish emptied, as it was so good!
Does anyone have a tried and true recipe?
Does anyone have a tried and true recipe?
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."