This is from Cuisine Tonight for Two Vol. 2. I haven't seen where this has been reviewed anywhere, so I thought I'd do it. It was that good! It has a lot of ingredients similar to a recipe Labs posted minus the soy sauce for one.
The only change I made for this one was that I just cut the pork tenderloin into medallions and cooked them on the grill minus the skewers. I also put the meat in the glaze ingredients for 2 hours before grilling. I grilled for 4-5 minutes, dipped in the glaze again and grilled another 4 minutes. The flavor was excellent. I will do this one again. It was VERY fast and easy. The corn casserole was awesome as usual!
The only change I made for this one was that I just cut the pork tenderloin into medallions and cooked them on the grill minus the skewers. I also put the meat in the glaze ingredients for 2 hours before grilling. I grilled for 4-5 minutes, dipped in the glaze again and grilled another 4 minutes. The flavor was excellent. I will do this one again. It was VERY fast and easy. The corn casserole was awesome as usual!
Daphne
Keep your mind wide open.
Keep your mind wide open.