I need advise...please

[piano226]

Hi,

We are having sausage tasting party in a couple of weeks. There will be about 10 kinds of sausages for the total of about 50 sausages. I will be grilling them. DO you have any brilliant ideas on how to mark them so I know which one is which ? I am kind of at a loss on how exactly to do that.

Thanks

[BarbaraS]

Line them up on the grill alphbetically.

Barbara

[Gourmet_Mom]

Now, there's an interesting dilemma. I'm at a total loss, too. Maybe those frilly toothpicks? A different color for each type of sausage?

[HomeCulinarian]

How about those disposable aluminum grill toppers? You could keep track by putting different types on each topper.

[piano226]

Hey...grill toppers sound good...any idea where i can get those or maybe a link to an online place.

Thanks

[HomeCulinarian]

I can find them in the grilling section at the big grocery stores here. They'd probably have them at Lowes, or Home Depot, too.

[piano226]

When i google grill toppers it comes up with a tray that you grill vegetables on...any other name you can think of i can look up?

Thanks

[HomeCulinarian]

http://www.doitbest.com/Grill+Cooking+Ut...804983.dib

this is what I use. At this on line store they are $1.99 each, but you have to order 36 of them!

[cjs]

Marina, what about alum. baking dishes - they have them from cupcake size thru 6X8" on to larger. Just cook separately and put each kind in a different pan. Make signs and tape to toothpicks then tape or stick the signes in the sausage/pan..

Sounds like a fun do.

[piano226]

Yeah, i was thinking of doing that but i want to serve them all at once and there is just not enough room on the grill to have pans. I need to figure something out and quick.