Found this on Foodgawker. It seems incredibly simple and I've got some in the fridge "curing" now. But really could this work? Anyone ever try it? Does it seem like an invitation to food poisoning to you?
http://www.pigpigscorner.com/2011/05/gra...almon.html
http://www.pigpigscorner.com/2011/05/gra...almon.html
Cis
Empress for Life
Empress for Life