Finalized the menu for Saturday night's dinner party testing recipes. Off today to pick up wines for each course. Gonna have some fun.
“200 Small Plates” and “Starters” Testing Dinner Party
Saturday, April 9, 2011
our menu
Amuse-Bouche
Asian Bites of Pork
Appetizer
Parmesan Topped Oysters
on Half Shell
Salad
Italian Bean and Bacon
Salad and Crostini
Soup
Poblano Corn Chowder
Red pepper oil
Catfish Crescent Rolls
Intermezzo
Blackberry Sorbet
Entrée
Carinci Chicken Tenders
Black Bean and Quinoa
Sautéed Pear
Dessert
Ricotta and Mexican Chocolate Cups
“200 Small Plates” and “Starters” Testing Dinner Party
Saturday, April 9, 2011
our menu
Amuse-Bouche
Asian Bites of Pork
Appetizer
Parmesan Topped Oysters
on Half Shell
Salad
Italian Bean and Bacon
Salad and Crostini
Soup
Poblano Corn Chowder
Red pepper oil
Catfish Crescent Rolls
Intermezzo
Blackberry Sorbet
Entrée
Carinci Chicken Tenders
Black Bean and Quinoa
Sautéed Pear
Dessert
Ricotta and Mexican Chocolate Cups
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com