I saw this on Travel Channel--somewhere in Maine---
Grill pork belly slices
Grill slices of rye bread on same griddle to use grease
Stack caramelized onion on meat
Stack meat/onion on a slice of the bread
Cover with sliced cheddar cheese
Top with 2nd slice of bread
Turn to melt the cheese
I did not see that they added a dressing.
I'm not used to pork belly--it looked and sounded good-What do you think Jean?
Grill pork belly slices
Grill slices of rye bread on same griddle to use grease
Stack caramelized onion on meat
Stack meat/onion on a slice of the bread
Cover with sliced cheddar cheese
Top with 2nd slice of bread
Turn to melt the cheese
I did not see that they added a dressing.
I'm not used to pork belly--it looked and sounded good-What do you think Jean?
"He who sups with the devil should have a. long spoon".