What's on everyone's menu for tonight?
We're having twice baked potatoes - have a little of the Artichoke dip left from SuperBowl, so will mix with something... crab? and a green salad.
By the way, Rouxfy's Ciabatta that I made a few days ago - I took one of the 'chunks' out of the freezer and stuck it in the oven wrapped in foil, then unwrapped it and didn't think it was quite warmed thru, so just put it back in the oven 'naked' and oh my, the crust was so crispy wonderful, we almost made a dinner of just the bread. Love crusty crust!!!
We're having twice baked potatoes - have a little of the Artichoke dip left from SuperBowl, so will mix with something... crab? and a green salad.
By the way, Rouxfy's Ciabatta that I made a few days ago - I took one of the 'chunks' out of the freezer and stuck it in the oven wrapped in foil, then unwrapped it and didn't think it was quite warmed thru, so just put it back in the oven 'naked' and oh my, the crust was so crispy wonderful, we almost made a dinner of just the bread. Love crusty crust!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com