Help friends, I put a fully defrosted chicken in brine Fri am and put in fridge. Didn't feel well and didn't rotiss it Fri, and don't feel like doing it today either. Will it be okay to leave in brine in fridge til tomorrow? Or should I take it out, rinse and store in fridge till tomorrow, OR is it not even safe to cook and eat anymore???
Cis
Empress for Life
Empress for Life