William picked up a 24 pound fresh ham. He wants it done by lunch tomorrow. To do that, he would need to put it on at 350 at around midnight. Obviously, that's not something he wants to do. About how long do you think it would need to cook if he put it on 250? He'd like to put it on at the farm and just leave it to "cadillac" all night.
Daphne
Keep your mind wide open.
Keep your mind wide open.