Does anyone know how long you can keep sugar cookie dough refrigerated and have it still be considered safe to use. I certainly don't want to make anyone sick, so I'm thinking of just tossing mine and starting fresh. I made the dough on Tuesday, then never got around to making the cookies. Probably will tomorrow. I don't normally keep anything with eggs in the recipe refrigerated for more than 2 days, so this worries me. Opinions?
P.S. Yes, I did google this and got the most amazing variety of answers, anywhere from 24 hours to 1 month!
P.S. Yes, I did google this and got the most amazing variety of answers, anywhere from 24 hours to 1 month!
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."