I prefer to use weights when baking especially. I just found this chart that has a lot of other useful volume to weight conversions.
I thought some of you might find it useful.
King Arthur flours
Item Measure Ounces
- Unbleached All-Purpose Flour 1 cup 4 ¼
- Bread flour 1 cup 4 ¼
- Cake flour 1 cup 4
- Unbleached Cake Flour blend 1 cup 4¼
- Gluten-Free multi-purpose 1 cup 5 3/8
- Perfect Pastry Blend 1 cup 4
- Rice Flour, Brown 1 cup 5 3/8
- Rice Flour, White 1 cup 5
- Round Table Pastry flour (white) 1 cup 3 ¾
- Tapioca Flour/starch 1 cup 4
- Whole wheat (traditional) 1 cup 4
- Whole wheat (white) 1 cup 4
- Whole wheat pastry 1 cup 3 3/8
I thought some of you might find it useful.
King Arthur flours
Item Measure Ounces
- Unbleached All-Purpose Flour 1 cup 4 ¼
- Bread flour 1 cup 4 ¼
- Cake flour 1 cup 4
- Unbleached Cake Flour blend 1 cup 4¼
- Gluten-Free multi-purpose 1 cup 5 3/8
- Perfect Pastry Blend 1 cup 4
- Rice Flour, Brown 1 cup 5 3/8
- Rice Flour, White 1 cup 5
- Round Table Pastry flour (white) 1 cup 3 ¾
- Tapioca Flour/starch 1 cup 4
- Whole wheat (traditional) 1 cup 4
- Whole wheat (white) 1 cup 4
- Whole wheat pastry 1 cup 3 3/8