As I mentioned in another post, I made PW's Parker House Rolls today. I still have half the dough left. I have frozen pizza and pasta dough, but not bread dough. This dough is made with lots of milk and butter. Should I freeze the dough, make the rolls and freeze them, or bake the rolls and freeze them? I would much prefer freezing the dough. They were so good, I'd hate to waste the dough.
As a matter of fact, I'm considering driving back to Southport to get the dough which would give me a chance to visit with family I've not seen in 10 years and take notes while Dee Dee talks food and wine!
As a matter of fact, I'm considering driving back to Southport to get the dough which would give me a chance to visit with family I've not seen in 10 years and take notes while Dee Dee talks food and wine!
Daphne
Keep your mind wide open.
Keep your mind wide open.