Has anyone tried the Bacon 'n Egg Biscuits from this new Holiday book? I made them yesterday with the tomato jam and baked eggs. It was a trial run thinking I might add to a brunch menu. Wrong. The jam is execellent. The biscuits are just ok and the eggs were not good at all.
Going to try the Blueberry French Toast next. Will be really disappointed if it is not wonderful. Has anyone tried it?
I also made the Roasted Brussell Sprouts from the Dec issue CH and they were absolutely excellent.
Going to try the Blueberry French Toast next. Will be really disappointed if it is not wonderful. Has anyone tried it?
I also made the Roasted Brussell Sprouts from the Dec issue CH and they were absolutely excellent.