What's on everyone's menu for tonight?
Leftovers (Barley Risotto) are it for us today.
Will be slicing up the bacon today that I smoked yesterday and I have a feeling BLT will be in order in the next day or two... I added more black pepper and a couple jalapenos to the curing so I'm anxious to taste this batch.
Leftovers (Barley Risotto) are it for us today.
Will be slicing up the bacon today that I smoked yesterday and I have a feeling BLT will be in order in the next day or two... I added more black pepper and a couple jalapenos to the curing so I'm anxious to taste this batch.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com